Spinach Salad with Marinated Onions

A delicious spinach salad for anyone who loves onion! Works well as a side salad or a vegetarian lunch. 

Prep Time 10 minutes


Marinated Onions

  • ½ medium red onion sliced thin
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar or apple cider vinegar
  • 1 tsp. Salt
  • ½ tsp. Oregano
  • ¼ tsp. Pepper


  • 8 oz. fresh spinach
  • ½ cup feta crumbled
  • cup glazed pecans roughly chopped
  • cup dried cranberries


  1. Combine marinated onion ingredients and stir until well combined and onions are fully coated and submerged. Let marinate for at least an hour or up to 2 days in a bowl at room temperature.

  2. Toss marinated onion mixture with salad ingredients and serve.