Pork Egg Rolls

These pork egg rolls are a surprisingly quick and easy meal with great flavor! 

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10


  • 1 T. Oil plus ½ cup for frying
  • 2 lbs. Ground pork
  • 3 cups Shredded cabbage or coleslaw mix
  • 1 cup Shredded carrots
  • 1 tsp. Minced garlic
  • 1 tsp. Minced or ground ginger
  • ¼ cup Diced green onions
  • 3 T. Soy sauce
  • 1 package Egg roll wrappers 20 count


  1. Cook ground pork in 1 T. of oil until browned.
  2. Add cabbage, carrots, garlic, ginger, onions, and soy sauce.

  3. Continue cooking and stir occasionally for about five more minutes or until veggies are soft.

  4. Scoop about ⅓ cup of filling in each wrapper and roll tightly, closing in sides and sealing with a little water.
  5. Fry in a shallow pan for about 2-3 minutes on each side or until golden brown.
  6. Drain on paper towels and eat them while they're hot!