Buttery and tender vanilla cut-out sugar cookies with the perfect icing that not only dries hard and glossy but actually tastes good! No chilling required!
Bake for 6-8 minutes, or until the top looks dry and the cookie has risen slightly in the middle.
Whisk all ingredients together until smooth. Icing will be thick. Color as desired.
Slice and Bake Option
Roll into a log in plastic wrap and refrigerate for 1 hour. Preheat oven to 375*F. Slice into circles about ¼” thick and arrange on a parchment lined cookie sheet 1” apart. Bake for about 6-8 minutes. Proceed with cooling and icing.