A simple, two-ingredient chocolate ganache that comes together quickly and is amazing as a glaze, frosting, or even a dip for fruit! Seriously impressive with minimal effort! Recipe adapted from Zoe Bakes.
In a saucepan, heat the cream on medium, stirring occasionally, until it reaches a simmer.
Remove from heat and add the chocolate. Let sit for about 5 minutes.
Whisk until all the chocolate has melted into the cream and it's ready to use!
The ganache will thicken as it cools, so you can use it warm to glaze a cake or let it sit and cool longer until it gets stiff enough to frost cupcakes or use as a dip.
If you'd like whipped ganache, chill it then beat until you reach stiff peaks.