Whipped Cream

Homemade lightly-sweetened whipped cream in about 10 minutes. Perfect for topping a number of desserts and drinks! Or eating with a spoon!

Total Time 10 minutes
Servings 16


  • 2 cups heavy cream cold
  • ΒΌ cup sugar
  • 1 tsp. vanilla extract


  1. Add all ingredients to the bowl of a stand mixer fitted with the whisk attachment. 

  2. Turn mixer on medium-low and whip until thick and cream holds a stiff peak. It should take about 10 minutes. 

  3. Use immediately or store in the refrigerator to be used within 24 hours.